First Courses
- Mixed salad (Lettuce, tomato, onion, tuna, carrot, olives, corn, asparagus and egg)
- Simple salad (Lettuce, tomato, onion)
- Cold-cut platter
- Mixed platter (cold cuts and cheese)
- Octopus (serving) - ½ serving
- Galician-style tripe (serving)
- Cachelos (boiled potato)
Second Courses
- Potato omelette (minimum 2 people)
- Fried eggs with potatoes and chorizo or ham
- Roast beef hock
- Raxo with potatoes
- Galician beef sirloin steak
- Galician-style codfish
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Desserts
- Cheese with quince jelly
- Egg custard
- Rice pudding
- Tiramisu
Wine List
Whites
Reds
- Mencía
- Rioja
- Ribera del Duero
Sparkling
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