First Courses

• Mixed salad (Lettuce, tomato, onion, tuna, carrot, olives, corn, asparagus and egg)
• Simple salad (Lettuce, tomato, onion)
• Cold-cut platter
• Mixed platter (cold cuts and cheese)
• Octopus (serving) - ½ serving
• Galician-style tripe (serving)
• Cachelos (boiled potato)

Second Courses

• Potato omelette (minimum 2 people)
• Fried eggs with potatoes and chorizo or ham
• Roast beef hock
• Raxo with potatoes
• Galician beef sirloin steak
• Galician-style codfish

Desserts

• Cheese with quince jelly
• Egg custard
• Rice pudding
• Tiramisu

Wine List

Whites

• Ribeiro
• Godello
• Albariño

Reds

• Mencía
• Rioja
• Ribera del Duero

Sparkling

• Cava and champagne