Carte Menu & To Take Away

First Courses

  • Mixed salad (Lettuce, tomato, onion, tuna, carrot, olives, corn, asparagus and egg)
  • Simple salad (Lettuce, tomato, onion)
  • Cold-cut platter
  • Mixed platter (cold cuts and cheese)
  • Octopus (serving) - ½ serving
  • Galician-style tripe (serving)
  • Cachelos (boiled potato)

Second Courses

  • Potato omelette (minimum 2 people)
  • Fried eggs with potatoes and chorizo or ham
  • Roast beef hock
  • Raxo with potatoes
  • Galician beef sirloin steak
  • Galician-style codfish

Desserts

  • Cheese with quince jelly
  • Egg custard
  • Rice pudding
  • Tiramisu

 

Wine List

Whites

  • Ribeiro
  • Godello
  • Albariño

Reds

  • Mencía
  • Rioja
  • Ribera del Duero

Sparkling

  • Cava and champagne